Rachel is the best waitress in the place. Ask for her if you go. Granted last night we sat at the counter.
Purple tomatoes with fresh homemade motzarella cheese with olive oil and balsamic with basil on top. Whew! Then the chef roasts some veggies. First time I have eaten aspergrass. and then he sets up a orange/yellow watermellon wrapped in goat cheese and prochutto.
Outstanding evening dining on a Sunday night at 9:00 at the Wedge. It is one of very few places open on Sunday, let along open late.