Wednesday, January 30, 2008

Overhaul, Make It a Venti - New York Times

Overhaul, Make It a Venti - New York Times
Well, I also like coffee. Fresh roasted beans. Freshly ground. Tamped to 30 psi. Loaded into a high quality machine where water is forced over the grounds. 25 seconds pass. The ease and grace of a masterful barista produce a drink of pure pleasure.
I have a google map of independent coffee shops in OKC posted up
View Larger Map

If you have any additions please drop me a line.

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