Driving in Monday morning and listening to KOSU the Morning Edition had an interview with Ruth Reichl. I really like food and enjoyed the cooking aspect on the interview. It moved onto the shuttering of the magazine Gourmet of which she was the editor. How to move on from it and her feelings and reactions. She talked about twitter and a group of chef's on twitter, a scattered audience, and support system. She said something I really liked in "I found a voice in Twitter I didn't know I had." I searched the truck for a scrap piece of paper. I found a notebook. I remember my phone and voice to text so I opened Google Keep. Hit the microphone and spoke that phrase before I forgot it. Take a look at Ruth Reichl on twitter: https://twitter.com/ruthreichl She uses twitter in unconventional ways. Pretty neat stuff.